Shuangshuang Wang

Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure

Shuangshuang Wang, Yuanye Liu, Yan Zhang et al. · LWT · 2021 · 79 citations · Full text

Microbial Inactivation, Cold Plasma Technology, Food Biophysics +19

Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization

Shuangshuang Wang, Xiaoyuan Wang, Mengpei Liu et al. · LWT · 2019 · 58 citations

Engineering, Microfabrication, Liquid-liquid Flow +6

Comparison of the effects of dynamic high‐pressure microfluidization and conventional homogenization on the quality of peach juice

Xiaoyuan Wang, Shuangshuang Wang, Wenjing Wang et al. · Journal of the Science of Food and Agriculture · 2019 · 54 citations

Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components

Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang et al. · Molecules · 2019 · 50 citations · Full text

ANAC087 transcription factor positively regulates age‐dependent leaf senescence through modulating the expression of multiple target genes in <i>Arabidopsis</i>

Qinqin Chen, Jingli Yan, Tian‐Tian Tong et al. · Journal of Integrative Plant Biology · 2022 · 43 citations

Age‐dependent Leaf Senescence, Genetics, Plant Development +17