Lei Xu

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Haiying Chen, Bashari Mohanad et al. · Food Hydrocolloids · 2014 · 273 citations

Agriculture, Biochemistry, Food Science +16

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 249 citations

Agriculture, Biochemistry, Food Science +17

Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)

Lei Xu, Long Chen, Barkat Ali et al. · Food Chemistry · 2017 · 98 citations

Agriculture, Nutrition, Nutritional Sciences +16

Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds

Lei Xu, Pei Wang, Barkat Ali et al. · Journal of the Science of Food and Agriculture · 2017 · 78 citations

Agriculture, Food Science, Plant Sciences +17

Functionality of ovalbumin during Chinese steamed bread-making processing

Shangyuan Sang, Huang Zhang, Lei Xu et al. · Food Chemistry · 2018 · 39 citations

Agriculture, Food Science, Cereal Science +7