Statistics
Publications
33
Citations
1.6K
H-Index
21
Active since
2001
Haiying Chen is an author at Jiangnan University specializing in food science, agriculture, and engineering.
Publications per year
2001–2025
33
33
Effect of oxidative modification on structural and foaming properties of egg white protein
Xiang Duan, Mei Li, Jing Shao et al. · Food Hydrocolloids · 2017 · 219 citations
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