Fengfeng Wu

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Haiying Chen, Bashari Mohanad et al. · Food Hydrocolloids · 2014 · 258 citations

Food Chemistry, Gluten-free Nutrition, Engineering +11

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 244 citations

Food Chemistry, Microscopic Properties, Biochemistry +8

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

Fengfeng Wu, Haiying Chen, Na Yang et al. · Journal of Cereal Science · 2013 · 158 citations

Food Chemistry, Sustainable Agriculture, Germination Time +6

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 156 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +6

Effect of organic acids on bread quality improvement

Xueqian Su, Fengfeng Wu, Yuqing Zhang et al. · Food Chemistry · 2018 · 138 citations

Food Chemistry, Nutrition, Bread Quality Improvement +5