Statistics
Publications
1
Citations
138
H-Index
1
Active since
2018
Affiliations
Yuqing Zhang is an author at State Key Laboratory of Food Science and Technology specializing in food quality, food chemistry, and food technology.
Publications per year
2018–2018
1
1
Effect of organic acids on bread quality improvement
Xueqian Su, Fengfeng Wu, Yuqing Zhang et al. · Food Chemistry · 2018 · 138 citations
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