Xueqian Su

Effect of organic acids on bread quality improvement

Xueqian Su, Fengfeng Wu, Yuqing Zhang et al. · Food Chemistry · 2018 · 138 citations

Food Chemistry, Nutrition, Bread Quality Improvement +5

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Wenjie Yu, Dan Xu, Dandan Li et al. · Food Hydrocolloids · 2019 · 91 citations

Food Chemistry, Functional Property, Food Engineering +5

Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.)

Xueqian Su, Yun Yin · Food Chemistry · 2021 · 43 citations

Flavoromics, Evolutionary Biology, Regional Cascade +3

Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread

Han Hu, Huihui Lin, Lei Xiao et al. · Foods · 2022 · 32 citations · Full text

Food Chemistry, Nutrition, Bread Quality +15

Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application

Xueqian Su, Yixiang Xu, Zhiyuan Xu et al. · Food Hydrocolloids · 2022 · 24 citations

Food Chemistry, Essential Oil, Emulsion +1