Xiang Duan

Effect of oxidative modification on structural and foaming properties of egg white protein

Xiang Duan, Mei Li, Jing Shao et al. · Food Hydrocolloids · 2017 · 219 citations

Agriculture, Biochemistry, Food Science +13

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

Fengfeng Wu, Haiying Chen, Na Yang et al. · Journal of Cereal Science · 2013 · 161 citations

Agriculture, Food Science, Plant Sciences +16

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

Yan Di, Xiang Li, Xiaowen Chang et al. · LWT · 2021 · 117 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phosphatidylcholine Ameliorates LPS-Induced Systemic Inflammation and Cognitive Impairments via Mediating the Gut–Brain Axis Balance

Wen Siang Tan, Qinjun Zhang, Zhijian Dong et al. · Journal of Agricultural and Food Chemistry · 2020 · 112 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins

Xiang Duan, Junyi Li, Qinjun Zhang et al. · Food Chemistry · 2017 · 102 citations

Agriculture, Biochemistry, Food Science +12