Xiang Duan

Effect of oxidative modification on structural and foaming properties of egg white protein

Xiang Duan, Mei Li, Jing Shao et al. · Food Hydrocolloids · 2017 · 211 citations

Food Chemistry, Biochemistry, Protein Folding +7

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

Fengfeng Wu, Haiying Chen, Na Yang et al. · Journal of Cereal Science · 2013 · 158 citations

Food Chemistry, Sustainable Agriculture, Germination Time +6

Phosphatidylcholine Ameliorates LPS-Induced Systemic Inflammation and Cognitive Impairments via Mediating the Gut–Brain Axis Balance

Wen Siang Tan, Qinjun Zhang, Zhijian Dong et al. · Journal of Agricultural and Food Chemistry · 2020 · 110 citations

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

Yan Di, Xiang Li, Xiaowen Chang et al. · LWT · 2021 · 110 citations · Full text

Sesamum Indicum L., Functional Properties, Engineering +15

Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins

Xiang Duan, Junyi Li, Qinjun Zhang et al. · Food Chemistry · 2017 · 96 citations

Protein Chemistry, Biochemistry, Protein Folding +7