Concepedia

Xiang Li

XL

4

Publications

183

Citations

4

H-Index

2013

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Xiang Li is an author at State Key Laboratory of Food Science and Technology specializing in natural sciences, botany, and food chemistry.

Top concepts

Natural SciencesBotanyMedicineBioanalysisBiochemistryBiotechnologyFood ChemistryHealthEngineeringCrop Science

Publications per year

2013–2022

4

Publications

4

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

Yan Di, Xiang Li, Xiaowen Chang et al. · LWT · 2021 · 110 citations · Full text

Sesamum Indicum L., Functional Properties, Engineering +15

Competitive HRP-Linked Colorimetric Aptasensor for the Detection of Fumonisin B1 in Food based on Dual Biotin-Streptavidin Interaction

Zui Tao, You Zhou, Xiang Li et al. · Biosensors · 2020 · 32 citations · Full text

Food Forensics, Bioorganic Chemistry, Pathogen Detection +19

Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream

Zhaojun Wang, Guijiang Liang, Wenpu Chen et al. · Food Biophysics · 2022 · 25 citations

Food Chemistry, Food Colloid, Fat Globule Coalescence +7

Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae

Tianxue Li, Xiang Li, Mengmeng Zhang et al. · Food Analytical Methods · 2013 · 16 citations

Polyphenolics, Biochemistry, Botany +11

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