Concepedia

Author

Xiang Li

State Key Laboratory of Food Science and TechnologyORCID

Also Known As

Xiang Li

6

Publications

247

Citations

5

H-Index

26

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyJiangnan University
XL

About

Xiang Li is an author at State Key Laboratory of Food Science and Technology specializing in natural sciences, botany, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Natural Sciences

3

3

158

2

Medicine

2

2

48

3

Biochemistry

2

2

48

4

Engineering

1

1

110

5

Health Sciences

1

1

25

Xiang Li

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4

Publications

183

Citations

4

H-Index

YearCitations

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

Yan Di, Xiang Li, Xiaowen Chang,

LWT

2021

110

Competitive HRP-Linked Colorimetric Aptasensor for the Detection of Fumonisin B1 in Food based on Dual Biotin-Streptavidin Interaction

Zui Tao, You Zhou, Xiang Li,

Biosensors

2020

32

Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream

Zhaojun Wang, Guijiang Liang, Wenpu Chen,

Food Biophysics

2022

25

Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae

Tianxue Li, Xiang Li, Mengmeng Zhang,

Food Analytical Methods

2013

16

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