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Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream

DOI

25

Citations

41

References

2022

Year

Zhaojun Wang, Guijiang Liang, Wenpu Chen, Xuejiao Qie, Liwei Fu, Xiang Li, Zhiyong He, Maomao Zeng, H. Douglas Goff, Jie Chen
Food Biophysics

References

YearCitations

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