Maomao Zeng

Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

Mei Lü, Bo Yuan, Maomao Zeng et al. · Food Research International · 2010 · 240 citations

Agriculture, Food Science, Nutritional Sciences +13

Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts

Zhiyong He, Mingzhu Xu, Maomao Zeng et al. · Food Chemistry · 2015 · 233 citations

Agriculture, Biochemistry, Food Science +12

Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Xufeng Wang, Zhiyong He, Maomao Zeng et al. · Food Chemistry · 2016 · 187 citations

Agriculture, Biochemistry, Food Science +13

High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

Zhiyong He, Yadan Tao, Maomao Zeng et al. · Food Chemistry · 2016 · 153 citations

Agriculture, Dairy Science, Food Science +10

Enhanced M1/M2 Macrophage Ratio Promotes Orthodontic Root Resorption

Dongfeng He, Xiaoxing Kou, Qing Luo et al. · Journal of Dental Research · 2014 · 147 citations

Dentistry, Oral Biology, Orthodontics +15