Xufeng Wang

Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Xufeng Wang, Zhiyong He, Maomao Zeng et al. · Food Chemistry · 2016 · 179 citations

Food Colloid, Biopolymer Gel, Structural Properties +8

Ultrathin molybdenum boride films for highly efficient catalysis of the hydrogen evolution reaction

Xufeng Wang, Guòan Tai, Zenghui Wu et al. · Journal of Materials Chemistry A · 2017 · 149 citations

Engineering, Solid-state Chemistry, Chemistry +17

Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation

Xufeng Wang, Maomao Zeng, Fang Qin et al. · Food Chemistry · 2017 · 108 citations

Food Chemistry, Food Colloid, Biopolymer Gel +9

Oxidation-Sulfidation Approach for Vertically Growing MoS₂ Nanofilms Catalysts on Molybdenum Foils as Efficient HER Catalysts

Tingsong Hu, Kan Bian, Guòan Tai et al. · The Journal of Physical Chemistry C · 2016 · 67 citations

Molybdenum Disulfide, Engineering, Nanoheterogeneous Catalysis +16

LHC Higgs signatures from topflavor seesaw mechanism

Xufeng Wang, Chun Du, Hong-Jian He · Physics Letters B · 2013 · 66 citations · Full text

Heavy Flavour Physic, Particle Physics, Lhc Higgs