Concepedia

Yadan Tao

YT

3

Publications

279

Citations

3

H-Index

2016

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Yadan Tao is an author at Jiangnan University specializing in food chemistry, health sciences, and food safety.

Top concepts

Publications per year

2016–2019

3

Publications

3

High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

Zhiyong He, Yadan Tao, Maomao Zeng et al. · Food Chemistry · 2016 · 151 citations

, , +8

Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during <i>in vitro</i>‐simulated gastrointestinal digestion

Wei Quan, Yadan Tao, Mei Lü et al. · International Journal of Food Science & Technology · 2017 · 69 citations

, , +19

Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

Wei Quan, Yadan Tao, Xuejiao Qie et al. · Journal of Functional Foods · 2019 · 59 citations · Full text

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