Concepedia
Statistics
Publications
16
Citations
904
H-Index
15
Active since
2019
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
University of Guelph
Nanjing Normal University
Xuejiao Qie is an author at Jiangnan University specializing in food chemistry, biochemistry, and oxidative stress.
Top concepts
Food ChemistryBiochemistryPharmacologyOxidative StressHealthMedicineFood TechnologyFood EngineeringBiomolecular EngineeringMetabolism
Publications per year
2019–2022
Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties
Guijiang Liang, Wenpu Chen, Xuejiao Qie et al. · Food Hydrocolloids · 2020 · 137 citations
Engineering, Soy Protein, Foaming Properties +7
Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
Zhucheng Yin, Yaru Wu, Yao Chen et al. · Food Chemistry · 2020 · 127 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +7
Analysis of β-lactoglobulin–epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic–protein interactions
Xuejiao Qie, Yao Chen, Wei Quan et al. · Food & Function · 2020 · 94 citations
Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
Xuejiao Qie, Wenpu Chen, Maomao Zeng et al. · Food Hydrocolloids · 2021 · 70 citations
Food Chemistry, Biochemistry, Antioxidant Activity +5
Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
Wei Quan, Xuejiao Qie, Yao Chen et al. · Food Chemistry · 2019 · 66 citations
Food Chemistry, Nutrition, Food Bioactive Compound +7
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