Xuejiao Qie

Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties

Guijiang Liang, Wenpu Chen, Xuejiao Qie et al. · Food Hydrocolloids · 2020 · 141 citations

Agriculture, Biotechnology, Food Science +16

Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes

Zhucheng Yin, Yaru Wu, Yao Chen et al. · Food Chemistry · 2020 · 132 citations

Life Sciences, Biochemistry, Food Chemistry +11

Analysis of β-lactoglobulin–epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic–protein interactions

Xuejiao Qie, Yao Chen, Wei Quan et al. · Food & Function · 2020 · 97 citations

Agriculture, Biochemistry, Food Science +17

Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability

Xuejiao Qie, Wenpu Chen, Maomao Zeng et al. · Food Hydrocolloids · 2021 · 74 citations

Agriculture, Biochemistry, Food Science +11

Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems

Xuejiao Qie, Yaru Wu, Yao Chen et al. · Food Research International · 2020 · 73 citations

Agriculture, Food Science, Nutritional Sciences +17