Concepedia
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Publications
5
Citations
260
H-Index
Active since
2020
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Zhucheng Yin is an author at Jiangnan University specializing in food chemistry, biochemistry, and pharmacology.
Top concepts
BiochemistryFood ChemistryPharmacologyHealthMedicineGlycobiologyFood TechnologyNatural SciencesOxidative StressBioactive Compounds
Publications per year
2020–2021
Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
Zhucheng Yin, Yaru Wu, Yao Chen et al. · Food Chemistry · 2020 · 127 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +7
Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes
Zhucheng Yin, Xuejiao Qie, Maomao Zeng et al. · Food Hydrocolloids · 2021 · 42 citations
Food Chemistry, Thermal Treatment, Bioorganic Chemistry +7
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition
Yaru Wu, Zhucheng Yin, Xuejiao Qie et al. · Molecules · 2021 · 35 citations · Full text
Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside
Wenjia He, Zhucheng Yin, Shuxun Liu et al. · Food Chemistry · 2020 · 28 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +6
Inhibitory effects of soy protein and its hydrolysate on the degradation of anthocyanins in mulberry extract
Yuting Jiang, Zhucheng Yin, Yaru Wu et al. · Food Bioscience · 2021 · 28 citations
Food Chemistry, Inhibitory Effects, Soy Protein +5
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