Yaru Wu

Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes

Zhucheng Yin, Yaru Wu, Yao Chen et al. · Food Chemistry · 2020 · 127 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Structural characterization of a novel polysaccharide from Pleurotus citrinopileatus and its antitumor activity on H22 tumor-bearing mice

Qing Wang, Lulu Niu, Huiping Liu et al. · International Journal of Biological Macromolecules · 2020 · 82 citations

Novel Polysaccharide, Glycosylation, Polymer-drug Conjugate +9

Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism

Xiaowei Zhang, Qi Jia, Mengyu Li et al. · Food Research International · 2021 · 74 citations

Phosvitin Hydrolysates, Biochemistry, Medicine +9

Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems

Xuejiao Qie, Yaru Wu, Yao Chen et al. · Food Research International · 2020 · 65 citations

Food Bioactive Compound, Tea Catechins, Biochemistry +9

Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China

Yong Li, Yaru Wu, Wei Quan et al. · Food Research International · 2020 · 63 citations

Food Analysis, Biotechnology, Sterilization Methods +8