Concepedia
Statistics
Publications
18
Citations
777
H-Index
15
Active since
2016
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Jiangnan University
Henan Agricultural University
Tianjin University of Science and Technology
Chinese Academy of Sciences
Yaru Wu is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, life sciences, and agriculture.
Publications per year
2016–2024
Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
Zhucheng Yin, Yaru Wu, Yao Chen et al. · Food Chemistry · 2020 · 132 citations
Life Sciences, Biochemistry, Food Chemistry +11
Structural characterization of a novel polysaccharide from Pleurotus citrinopileatus and its antitumor activity on H22 tumor-bearing mice
Qing Wang, Lulu Niu, Huiping Liu et al. · International Journal of Biological Macromolecules · 2020 · 85 citations
Medicine, Oncology, Pharmacology +14
Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism
Xiaowei Zhang, Qi Jia, Mengyu Li et al. · Food Research International · 2021 · 81 citations
Life Sciences, Biochemistry, Molecular Biology +15
Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems
Xuejiao Qie, Yaru Wu, Yao Chen et al. · Food Research International · 2020 · 73 citations
Agriculture, Food Science, Nutritional Sciences +17
Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China
Yong Li, Yaru Wu, Wei Quan et al. · Food Research International · 2020 · 66 citations
Agriculture, Dairy Science, Food Science +14
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