Wenjia He

Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside

Wenjia He, Haibo Mu, Zhenmin Liu et al. · Food Research International · 2018 · 103 citations

Food Chemistry, Biochemistry, Natural Sciences +7

Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars

Wenjia He, Shuxun Liu, Paulina Heponiemi et al. · Food Chemistry · 2020 · 60 citations

Food Chemistry, Food Fermentation, Saccharomyces Cerevisiae +9

Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels

Liang Xu, Wenjia He, Mei Lü et al. · Industrial Crops and Products · 2018 · 59 citations

Engineering, Biochemistry, Uplc-qtof-ms Analysis +8

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains

Wenjia He, Oskar Laaksonen, Ye Tian et al. · Food Chemistry · 2021 · 38 citations · Full text

S. Pombe, Finnish Apple, Ripening +20

Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing

Wenjia He, Fengxian Guo, Yuting Jiang et al. · Food Chemistry · 2022 · 36 citations

Food Chemistry, Engineering, Food Bioactive Compound +9