Concepedia

Paulina Heponiemi

PH

2

Publications

217

Citations

2

H-Index

2019

Active since

Affiliations

University of Turku(Current)

Paulina Heponiemi is an author at University of Turku specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood SafetyFood QualityMetabolomicsMicrobiologyBiotechnologyLipid ChemistryFood FermentationFood Microbiology

Publications per year

2019–2020

2

Publications

2

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

Salvatore Multari, Alexis Marsol‐Vall, Paulina Heponiemi et al. · Food Research International · 2019 · 157 citations

Food Chemistry, Lipid Analysis, Lipid Nutrition +6

Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars

Wenjia He, Shuxun Liu, Paulina Heponiemi et al. · Food Chemistry · 2020 · 60 citations

Food Chemistry, Food Fermentation, Saccharomyces Cerevisiae +9

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