Salvatore Multari

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

Salvatore Multari, Derek Stewart, Wendy R. Russell · Comprehensive Reviews in Food Science and Food Safety · 2015 · 335 citations

Agriculture, Agronomy, Nutrition +14

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

Salvatore Multari, Alexis Marsol‐Vall, Paulina Heponiemi et al. · Food Research International · 2019 · 164 citations

Agriculture, Biochemistry, Food Science +17

Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds ( Chenopodium quinoa ) from Finland

Salvatore Multari, Alexis Marsol‐Vall, Marjo Keskitalo et al. · Journal of Food Composition and Analysis · 2018 · 86 citations

Agriculture, Food Science, Plant Sciences +12

Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits

Salvatore Multari, Concetta Licciardello, Marco Caruso et al. · Food Research International · 2020 · 85 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Nutritional and Phytochemical Content of High-Protein Crops

Salvatore Multari, Madalina Neacsu, Lorraine Scobbie et al. · Journal of Agricultural and Food Chemistry · 2016 · 84 citations

Agriculture, Agronomy, Nutritional Sciences +17