Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds ( Chenopodium quinoa ) from Finland

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava et al. · Food Chemistry · 2009 · 401 citations

Life Sciences, Botany, Plant Sciences +16

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Peter X. Chen et al. · Food Chemistry · 2014 · 221 citations

Agriculture, Botany, Plant Sciences +15

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

Yao Tang, Bing Zhang, Xihong Li et al. · Journal of Agricultural and Food Chemistry · 2016 · 213 citations

Agriculture, Food Science, Nutritional Sciences +15

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

Henrique Silvano Arruda, Gustavo Araújo Pereira, Damila Rodrigues de Morais et al. · Food Chemistry · 2017 · 201 citations

Agriculture, Botany, Food Science +16

Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds

Irene Dini, Gian Carlo Tenore, Antonio Dini · LWT · 2009 · 164 citations

Agriculture, Food Science, Plant Sciences +14