Jukka‐Pekka Suomela

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

Salvatore Multari, Alexis Marsol‐Vall, Paulina Heponiemi et al. · Food Research International · 2019 · 164 citations

Agriculture, Biochemistry, Food Science +17

Effects of Simulated Defoliation and Debudding on Needle and Shoot Growth in Scots Pine (Pinus sylvestris): Implications of Plant Source/Sink Relationships for Plant-Herbivore Studies

Tuija Honkanen, Erkki Haukioja, Jukka‐Pekka Suomela · Functional Ecology · 1994 · 126 citations

Life Sciences, Plant Biology, Plant Sciences +17

Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods

Heidi Leskinen, Jukka‐Pekka Suomela, Heikki Kallio · Rapid Communications in Mass Spectrometry · 2007 · 110 citations

Agriculture, Biochemistry, Food Science +17

Delayed Inducible Resistance in Mountain Birch in Response to Fertilization and Shade

Kai Ruohomäki, F. Stuart Chapin, Erkki Haukioja et al. · Ecology · 1996 · 97 citations

Agriculture, Plant Biology, Plant Sciences +17

Absorption of Flavonols Derived from Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans

Jukka‐Pekka Suomela, Markku Ahotupa, Baoru Yang et al. · Journal of Agricultural and Food Chemistry · 2006 · 96 citations

Agriculture, Nutrition, Nutritional Sciences +13