Jukka‐Pekka Suomela

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

Salvatore Multari, Alexis Marsol‐Vall, Paulina Heponiemi et al. · Food Research International · 2019 · 157 citations

Food Chemistry, Lipid Analysis, Lipid Nutrition +6

Effects of Simulated Defoliation and Debudding on Needle and Shoot Growth in Scots Pine (Pinus sylvestris): Implications of Plant Source/Sink Relationships for Plant-Herbivore Studies

Tuija Honkanen, Erkki Haukioja, Jukka‐Pekka Suomela · Functional Ecology · 1994 · 124 citations

Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women

H-M Lehtonen, Jukka‐Pekka Suomela, Raija Tahvonen et al. · European Journal of Clinical Nutrition · 2011 · 112 citations

Obesity, Metabolic Syndrome, Nutrition +11

Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods

Heidi Leskinen, Jukka‐Pekka Suomela, Heikki Kallio · Rapid Communications in Mass Spectrometry · 2007 · 110 citations

Delayed Inducible Resistance in Mountain Birch in Response to Fertilization and Shade

Kai Ruohomäki, F. Stuart Chapin, Erkki Haukioja et al. · Ecology · 1996 · 97 citations

Engineering, Botany, Forestry +16