Antonio Dini

Chemical composition of Lepidium meyenii

Antonio Dini, G. Migliuolo, Luca Rastrelli et al. · Food Chemistry · 1994 · 179 citations

Natural Sciences, Biochemistry, Chemistry +5

Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds

Irene Dini, Gian Carlo Tenore, Antonio Dini · LWT · 2009 · 164 citations

Agriculture, Food Science, Plant Sciences +14

Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds

Irene Dini, Gian Carlo Tenore, Antonio Dini · Food Chemistry · 2007 · 99 citations

Agriculture, Food Science, Nutritional Sciences +16

Studies on the Constituents of <i>Chenopodium quinoa</i> Seeds:  Isolation and Characterization of New Triterpene Saponins

Irene Dini, O Schettino, Tiziana Simioli et al. · Journal of Agricultural and Food Chemistry · 2001 · 85 citations

Life Sciences, Botany, Plant Sciences +14

Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

Irene Dini, Gian Carlo Tenore, Antonio Dini · Food Chemistry · 2008 · 85 citations

Life Sciences, Botany, Plant Sciences +13