O Schettino

Chemical composition of Lepidium meyenii

Antonio Dini, G. Migliuolo, Luca Rastrelli et al. · Food Chemistry · 1994 · 179 citations

Chemical Composition, Chemical Form, Chemistry

Studies on the Constituents of <i>Chenopodium quinoa</i> Seeds:  Isolation and Characterization of New Triterpene Saponins

Irene Dini, O Schettino, Tiziana Simioli et al. · Journal of Agricultural and Food Chemistry · 2001 · 85 citations

Studies on the Constituents of Chenopodium pallidicaule (Canihua) Seeds. Isolation and Characterization of Two New Flavonol Glycosides

Luca Rastrelli, Paola Saturnino, O Schettino et al. · Journal of Agricultural and Food Chemistry · 1995 · 65 citations

Food Chemistry, New Flavonol Glycosides, Food Preservatives +13

Two flavonol glycosides from Chenopodium quinoa

Francesco De Simone, Antonio Dini, Cosimo Pìzza et al. · Phytochemistry · 1990 · 54 citations

Medicinal Chemistry, Bioorganic Chemistry, Natural Sciences +5

Chemical constituents of some basidiomycetes

Felice Senatore, Antonio Dini, Attilio Marino et al. · Journal of the Science of Food and Agriculture · 1988 · 39 citations

Lipid Analysis, Chemical Constituents, Bioorganic Chemistry +10