Francesco De Simone

Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (<i>Mangifera indica</i> L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement

Alberto J. Núñez Sellés, Herman T. Vélez Castro, Juan Agüero et al. · Journal of Agricultural and Food Chemistry · 2002 · 283 citations

Nutrition, Engineering, Nutraceutical Ingredient +18

Current and future levels of mercury atmospheric pollution on a global scale

Józef M. Pacyna, Oleg Travnikov, Francesco De Simone et al. · Atmospheric chemistry and physics · 2016 · 204 citations · Full text

Engineering, Air Quality, Industrial Emission +21

Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species

Alessandra Braca, Gelsomina Fico, Ivano Morelli et al. · Journal of Ethnopharmacology · 2003 · 192 citations

Medicine, Flavonol Glycosides, Phytochemical +5

Potential allelochemicals from the essential oil of Ruta graveolens

Vincenzo De Feo, Francesco De Simone, Felice Senatore · Phytochemistry · 2002 · 176 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +3

Fatty Acid Composition and Antioxidant Levels in Muscle Tissue of Different Mediterranean Marine Species of Fish and Shellfish

Siro Passi, Stefano Cataudella, Patrizia Di Marco et al. · Journal of Agricultural and Food Chemistry · 2002 · 161 citations