Luca Rastrelli

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

Tarun Belwal, Shahira M. Ezzat, Luca Rastrelli et al. · TrAC Trends in Analytical Chemistry · 2018 · 454 citations

Solvent Extraction, Extractive Metallurgy, Plant Analysis +10

Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (<i>Mangifera indica</i> L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement

Alberto J. Núñez Sellés, Herman T. Vélez Castro, Juan Agüero et al. · Journal of Agricultural and Food Chemistry · 2002 · 283 citations

Nutrition, Engineering, Nutraceutical Ingredient +18

Virtual Screening of Natural Products against Type II Transmembrane Serine Protease (TMPRSS2), the Priming Agent of Coronavirus 2 (SARS-CoV-2)

Noor Rahman, Zarrin Basharat, Muhammad Yousuf et al. · Molecules · 2020 · 193 citations · Full text

Molecular Docking-based Screening, Molecular Operating Environment, Viral Pathogenesis +20

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

Anna Lisa Piccinelli, Cinzia Lotti, Luca Campone et al. · Journal of Agricultural and Food Chemistry · 2011 · 188 citations

Plant Analysis, Botany, Chemical Composition +16

Chemical composition of Lepidium meyenii

Antonio Dini, G. Migliuolo, Luca Rastrelli et al. · Food Chemistry · 1994 · 179 citations

Chemical Composition, Chemical Form, Chemistry