Advances in the plant protein extraction: Mechanism and recommendations

Manoj Kumar, Maharishi Tomar, Jayashree Potkule, +12

Food Hydrocolloids

Plant Protein ExtractionEngineeringBiochemistryBotanyNatural Sciences +3

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

Tarun Belwal, Shahira M. Ezzat, Luca Rastrelli, +11

TrAC Trends in Analytical Chemistry

Solvent ExtractionExtractive MetallurgyPlant AnalysisEngineeringBotany +8

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

Tarun Belwal, Praveen Dhyani, Indra D. Bhatt, +2

Food Chemistry

Food ChemistryPolyphenolicsOptimization Extraction ConditionsBotanyEnvironmental Engineering +7

Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures

Tarun Belwal, Farid Chemat, Petras Rimantas Venskutonis, +5

TrAC Trends in Analytical Chemistry

Solvent ExtractionEngineeringData ScienceData MiningPattern Recognition +9

Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg

Xizhe Fu, Di Wang, Tarun Belwal, +3

Food Chemistry

Phenolic CompoundsCarya Cathayensis SargSolvent ExtractionPolyphenolicsEngineering +7

Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

Xizhe Fu, Di Wang, Tarun Belwal, +6

LWT

Blueberry PomaceEngineeringMulti-stability ProtectiveSonoelectrochemistryBiotechnology +3

Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)

Aseesh Pandey, Tarun Belwal, K. Chandra Sekar, +2

Industrial Crops and Products

Chemical EngineeringEngineeringSonoelectrochemistryResponse Surface MethodologySonochemistry +3

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

Tarun Belwal, Hari Prasad Devkota, Hanaa A. Hassan, +4

Trends in Food Science & Technology

BiologyPhytochemicalPhytopharmacologyPhytochemistry

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

Xizhe Fu, Tarun Belwal, Yihan He, +3

Food Chemistry

Molecular DockingProtein ChemistryMedicinal ChemistryPharmaceutical ScienceBiochemistry +10

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

Tarun Belwal, Hao Huang, Li Li, +4

Food Chemistry

SonoelectrochemistryPower UltrasoundSonochemistryScale-up ExtractionOptimization Model +2