Irene Dini

Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds

Irene Dini, Gian Carlo Tenore, Antonio Dini · LWT · 2009 · 161 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Compound Contents +5

Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds

Irene Dini, Gian Carlo Tenore, Antonio Dini · Food Chemistry · 2007 · 96 citations

Food Chemistry, Nutrition, Botany +5

Studies on the Constituents of <i>Chenopodium quinoa</i> Seeds:  Isolation and Characterization of New Triterpene Saponins

Irene Dini, O Schettino, Tiziana Simioli et al. · Journal of Agricultural and Food Chemistry · 2001 · 85 citations

Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

Irene Dini, Gian Carlo Tenore, Antonio Dini · Food Chemistry · 2008 · 84 citations

Food Chemistry, Biology, Biochemistry +9

Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant

Irene Dini, Gian Carlo Tenore, Antonio Dini · Food Chemistry · 2004 · 82 citations

Nutrition, Antinutritional Composition, Botany +7