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Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

Food ChemistryBiologyBiochemistryBotanyNatural SciencesPhytopharmacologyAntioxidant PropertiesPhytochemistryPhytochemicalIpomoea Batatas TubersPlant PhysiologyOxidative Stress