Gustavo Araújo Pereira

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

Henrique Silvano Arruda, Gustavo Araújo Pereira, Damila Rodrigues de Morais et al. · Food Chemistry · 2017 · 201 citations

Agriculture, Botany, Food Science +16

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel

Henrique Silvano Arruda, Eric Keven Silva, Gustavo Araújo Pereira et al. · Ultrasonics Sonochemistry · 2018 · 108 citations · Full text

Agriculture, Biochemistry, Food Science +15

Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology

Henrique Silvano Arruda, Gustavo Araújo Pereira, Gláucia María Pastore · Food Analytical Methods · 2016 · 95 citations

Agriculture, Food Science, Plant Sciences +13

LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess

Nayara Macêdo Peixoto Araújo, Henrique Silvano Arruda, Fábio Neves dos Santos et al. · Food Research International · 2020 · 88 citations

Agriculture, Botany, Plant Sciences +16

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit

Gustavo Araújo Pereira, Henrique Silvano Arruda, Damila Rodrigues de Morais et al. · Food Research International · 2018 · 81 citations

Agriculture, Botany, Food Science +17