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Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits

Food ChemistryNutritionBiologyPhenolic CompoundsCarotenoidBotanyNatural SciencesCitrus FruitsPost-harvest PhysiologyRipeningPhytochemicalFruit DevelopmentPlant PhysiologyPolyphenolicsOxidative Stress