Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

Urška Vrhovšek, Domenico Masuero, Mattia Gasperotti et al. · Journal of Agricultural and Food Chemistry · 2012 · 310 citations

Agriculture, Biochemistry, Food Science +17

Key determinants of citrus fruit quality: Metabolites and main changes during maturation

Joanna Lado, Giuliana Gambetta, Lorenzo Zacarı́as · Scientia Horticulturae · 2018 · 246 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars

Wanpeng Xi, Juanfang Lu, Junping Qun et al. · Journal of Food Science and Technology · 2017 · 167 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

Hua Zhang, Yifei Yang, Zhiqin Zhou · Journal of Integrative Agriculture · 2018 · 154 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Rice flavonoid pathway genes, OsDfr and OsAns, are induced by dehydration, high salt and ABA, and contain stress responsive promoter elements that interact with the transcription activator, OsC1-MYB

Nagabhushana Ithal, Arjula R. Reddy · Plant Science · 2004 · 146 citations

Life Sciences, Plant Biology, Plant Sciences +16