Marco Caruso

High Resolution Melting Analysis Is a More Sensitive and Effective Alternative to Gel-Based Platforms in Analysis of SSR – An Example in Citrus

Gaetano Distefano, Marco Caruso, Stefano La Malfa et al. · PLoS ONE · 2012 · 81 citations · Full text

High Resolution, Engineering, Genetics +22

Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits

Salvatore Multari, Concetta Licciardello, Marco Caruso et al. · Food Research International · 2020 · 79 citations

Food Chemistry, Nutrition, Biology +12

EST–SSR markers for asparagus genetic diversity evaluation and cultivar identification

Marco Caruso, Claire T. Federici, Mikeal L. Roose · Molecular Breeding · 2007 · 73 citations

Biology, Genetics, Molecular Breeding +6

Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’

Salvatore Multari, Ilaria Carafa, Laura Barp et al. · LWT · 2020 · 62 citations · Full text

Lactobacillus Spp, Food Fermentation, Phytochemical Composition +4

Sweet Orange: Evolution, Characterization, Varieties, and Breeding Perspectives

S. Seminara, Stefania Bennici, Mario Di Guardo et al. · Agriculture · 2023 · 61 citations · Full text

Plant Genetics, Botany, Genetics +16