Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ - Concepedia

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Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’

DOI Full Paper Access

62

Citations

46

References

2020

Year

Salvatore Multari, Ilaria Carafa, Laura Barp, Marco Caruso, Concetta Licciardello, Roberto Larcher, Kieran Tuohy, Stefan Martens

Lactobacillus SppFood FermentationPhytochemical Composition‘ Tarocco ’Food MicrobiologyMicrobiologyPhytochemical

References

	Year	Citations

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