Ilaria Carafa - Concepedia

Author

Ilaria Carafa

Fondazione Edmund Mach ORCID

Also Known As

Carafa, I., Carafa, Ilaria, I Carafa, I. Carafa, Ilaria Carafa

Publications

939

Citations

H-Index

Concepts

All Affiliations

Fondazione Edmund Mach University of Padua Free University of Bozen-Bolzano APC Microbiome Institute University College Cork

About

Ilaria Carafa is an author at Fondazione Edmund Mach specializing in microbiology, food microbiology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	190
2	Health Sciences	5	5	178
3	Public Health	5	5	155
4	Engineering	2	2	35
5	Biology	1	1	29

Ilaria Carafa

Publications

911

Citations

H-Index

Page 1

	Year	Citations
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome Elaine Patterson, Paul M. Ryan, Nicholas Wiley, Scientific Reports	2019	167
Biodiversity and<i>γ</i>-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses Elena Franciosi, Ilaria Carafa, Tiziana Nardin, BioMed Research International	2015	89
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese Ilaria Carafa, Tiziana Nardin, Roberto Larcher, Food Microbiology Food FermentationLactic Acid BacteriaMountain CheeseWild LactobacilliFood Microbiology	2014	72
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ Salvatore Multari, Ilaria Carafa, Laura Barp, LWT Lactobacillus SppFood FermentationPhytochemical Composition‘ Tarocco ’Food Microbiology	2020	62
Metformin and Dipeptidyl Peptidase-4 Inhibitor Differentially Modulate the Intestinal Microbiota and Plasma Metabolome of Metabolically Dysfunctional Mice Paul M. Ryan, Elaine Patterson, Ilaria Carafa, Canadian Journal of Diabetes Metabolically Dysfunctional MiceDysbiosisMedicineMicrobiotaGut Microbiology	2019	52
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese Ilaria Carafa, Giorgia Stocco, P. Franceschi, Food Research International Traditional Mountain CheeseFood FermentationFood SpoilageMicrobial ContaminationLactic Acid Bacteria	2018	51
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese Andrea Mancini, Ilaria Carafa, Elena Franciosi, Annals of Microbiology	2019	50
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems Raffaele Guzzon, Ilaria Carafa, Kieran Tuohy, Food Microbiology Microbial ContaminationFood SpoilageFood MicrobiologyMicrobial EcologyMicrobiology	2016	46
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 Ilaria Carafa, Giorgia Stocco, Tiziana Nardin, Frontiers in Microbiology	2019	43
Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains Ilaria Carafa, Francesca Clementi, Kieran Tuohy, Food Microbiology Traditional Mountain CheeseFood FermentationMicrobial EcologyFood MicrobiologyFood Bioprocessing	2015	31

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