Zhiqin Zhou

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Yuanmei Zhang, Yujing Sun, Wanpeng Xi et al. · Food Chemistry · 2013 · 173 citations

Food Chemistry, Phenolic Compositions, Chinese Wild Mandarin +4

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

Hua Zhang, Yifei Yang, Zhiqin Zhou · Journal of Integrative Agriculture · 2018 · 150 citations · Full text

Food Chemistry, Flavonoid Contents, Food Preservatives +13

Preventive and ameliorating effects of citrus d-limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity

Jing Li, Yu Zhang, Shengjie Fan et al. · European Journal of Pharmacology · 2013 · 136 citations

Obesity, Nutrition, Metabolic Syndrome +10

Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

Wanpeng Xi, Bo Fang, Qiyang Zhao et al. · Food Chemistry · 2014 · 130 citations

Food Chemistry, Food Bioactive Compound, Flavonoid Composition +5

The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content

Yan Hu, Yi Li, Zhiqin Zhou · Scientia Horticulturae · 2018 · 117 citations

Food Chemistry, Maturity Degree, Negative Correlation +4