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Bo Fang

BF

1

Publications

130

Citations

1

H-Index

2014

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Bo Fang is an author at Chinese Academy of Agricultural Sciences specializing in oxidative stress and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

Wanpeng Xi, Bo Fang, Qiyang Zhao et al. · Food Chemistry · 2014 · 130 citations

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