Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC_FL)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

Life Sciences, Biochemistry, Food Analysis +14

In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India

Alaganandam Kumaran, R. Karunakaran · LWT · 2005 · 1.2K citations

Life Sciences, Pharmacology, Plant Sciences +15

Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

Dae‐Ok Kim, Ki Won Lee, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations

Agriculture, Food Science, Food Analysis +13

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Navindra P. Seeram, Michael Aviram, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 686 citations

Agriculture, Food Science, Nutritional Sciences +14

Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Alessandra Bocco, Marie‐Elisabeth Cuvelier, Hubert Richard et al. · Journal of Agricultural and Food Chemistry · 1998 · 668 citations

Agriculture, Food Science, Nutritional Sciences +17