Madalina Neacsu

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea Bunea, Mirjana Andjelković, Carmen Socaciu et al. · Food Chemistry · 2007 · 315 citations

Food Chemistry, Nutrition, Polyphenolics +7

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by <scp>pH</scp>

Vassilios Raikos, Madalina Neacsu, Wendy R. Russell et al. · Food Science & Nutrition · 2014 · 117 citations · Full text

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

Madalina Neacsu, Claire Fyfe, Graham Horgan et al. · American Journal of Clinical Nutrition · 2014 · 94 citations · Full text

Obesity, Appetite, Nutrition +5

Nutritional and Phytochemical Content of High-Protein Crops

Salvatore Multari, Madalina Neacsu, Lorraine Scobbie et al. · Journal of Agricultural and Food Chemistry · 2016 · 80 citations

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Madalina Neacsu, Nicholas J. Vaughan, Vassilios Raikos et al. · Food Chemistry · 2015 · 67 citations

Food Chemistry, Nutrition, Healthier Food Reformulations +6