Publication | Closed Access
Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside
103
Citations
48
References
2018
Year
Food ChemistryBiochemistryNatural SciencesFood AnalysisPreheat TreatmentProtein EngineeringMilk ProteinsFood TechnologyBiomolecular EngineeringHealth Sciences
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