Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties - Concepedia

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Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties

137

Citations

39

References

2020

Year

Guijiang Liang, Wenpu Chen, Xuejiao Qie, Maomao Zeng, Fang Qin, Zhiyong He, Jie Chen

Food Hydrocolloids

EngineeringSoy ProteinFoaming PropertiesBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringPre-heat TreatmentFoamBiomolecular Engineering

References

	Year	Citations

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