Wenpu Chen

Publications

571

Citations

H-Index

1970

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

University of Guelph

Wenpu Chen is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food engineering, and biomolecular engineering.

Top concepts

Food ChemistryFood EngineeringHealthFood TechnologyBiomolecular EngineeringEngineeringBiochemistryBiotechnologyProtein EngineeringNutrition

Publications per year

1970–2024

Publications

Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties

Guijiang Liang, Wenpu Chen, Xuejiao Qie et al. · Food Hydrocolloids · 2020 · 137 citations

Engineering, Soy Protein, Foaming Properties +7

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Wenpu Chen, Guijiang Liang, Xiang Li et al. · Colloids and Surfaces B Biointerfaces · 2019 · 106 citations

Food Colloid, Oil/water Interface, Rheology +4

Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream

Wenpu Chen, Guijiang Liang, Xiang Li et al. · Food Hydrocolloids · 2019 · 101 citations

Food Chemistry, Nutrition, Food Colloid +7

Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability

Xuejiao Qie, Wenpu Chen, Maomao Zeng et al. · Food Hydrocolloids · 2021 · 70 citations

Food Chemistry, Biochemistry, Antioxidant Activity +5

Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber

Wenpu Chen, Lisa M. Duizer, Milena Corredig et al. · Journal of Food Science · 2010 · 46 citations

Food Chemistry, Dietary Fiber, Nutrition +13

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