Concepedia

Publication | Closed Access

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

DOI

106

Citations

32

References

2019

Year

Wenpu Chen, Guijiang Liang, Xiang Li, Zhiyong He, Maomao Zeng, Daming Gao, Fang Qin, H. Douglas Goff, Jie Chen
Colloids and Surfaces B Biointerfaces

References

YearCitations

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