Concepedia
Statistics
Publications
25
Citations
954
H-Index
18
Active since
2013
Affiliations
Kyoto University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Beijing National Laboratory for Molecular Sciences
Peking University
Daming Gao is an author at Kyoto University specializing in biochemistry, food science, and carbohydrate chemistry.
Publications per year
2013–2024
Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability
Wenpu Chen, Guijiang Liang, Xiang Li et al. · Colloids and Surfaces B Biointerfaces · 2019 · 108 citations
Agriculture, Biochemistry, Food Science +17
Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream
Wenpu Chen, Guijiang Liang, Xiang Li et al. · Food Hydrocolloids · 2019 · 107 citations
Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS
Diaodiao Yang, Zhiyong He, Daming Gao et al. · Food Chemistry · 2018 · 81 citations
Agriculture, Food Science, Food Analysis +12
Production of rare sugars from common sugars in subcritical aqueous ethanol
Daming Gao, Takashi Kobayashi, Shuji Adachi · Food Chemistry · 2014 · 63 citations · Full text
Natural Sciences, Chemical Engineering, Chemistry +11
Maximizing the ionic liquid content and specific surface area in hierarchically nanoporous hypercrosslinked poly(ionic liquid)s towards the efficient conversion of CO<sub>2</sub> into cyclic carbonates
Hongbing Lyu, Xiaochen Wang, Wanting Sun et al. · Green Chemistry · 2023 · 58 citations
Natural Sciences, Chemistry, Materials Science +15
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