Concepedia

Diaodiao Yang

DY

4

Publications

170

Citations

4

H-Index

2018

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Diaodiao Yang is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, health sciences, and food safety.

Top concepts

HealthMedicineFood SafetyFood QualityFood ChemistryFood EngineeringAnalytical ChemistryBiophysicsImmunologyBioanalysis

Publications per year

2018–2023

4

Publications

4

Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS

Diaodiao Yang, Zhiyong He, Daming Gao et al. · Food Chemistry · 2018 · 78 citations

Food Safety, Food Chemistry, Baking Procedures +13

One-step time-resolved fluorescence microsphere immunochromatographic test strip for quantitative and simultaneous detection of DON and ZEN

Jiadi Sun, Liangzhe Wang, Jingdong Shao et al. · Analytical and Bioanalytical Chemistry · 2021 · 70 citations

Simultaneous Detection, Immunocytochemical Technique, Engineering +11

Effects of FB1 and HFB1 on Autonomous Exploratory and Spatial Memory and Learning Abilities in Mice

Diaodiao Yang, Yongli Ye, Yaoguang Huang et al. · Journal of Agricultural and Food Chemistry · 2023 · 12 citations

Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages

Diaodiao Yang, Zhiyong He, Zhaojun Wang et al. · Food Bioscience · 2022 · 10 citations

Food Chemistry, Heterocyclic Amines, Food Engineering +4

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