Statistics
Publications
35
Citations
1.2K
H-Index
21
Active since
2018
Yongli Ye is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, biochemistry, and microbiology.
Publications per year
2018–2024
35
35
Commercialization of cultured meat products: Current status, challenges, and strategic prospects
Yongli Ye, Jingwen Zhou, Xin Guan et al. · Future Foods · 2022 · 89 citations · Full text
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