Xin Guan

Trends and ideas in technology, regulation and public acceptance of cultured meat

Xin Guan, Qingzi Lei, Qiyang Yan et al. · Future Foods · 2021 · 126 citations · Full text

Future Foods, Engineering, Agricultural Economics +23

Production of meat alternatives using live cells, cultures and plant proteins

Changtai Zhang, Xin Guan, Shiqin Yu et al. · Current Opinion in Food Science · 2021 · 82 citations

Plant Proteins, Live Cells, Biomanufacturing +7

Commercialization of cultured meat products: Current status, challenges, and strategic prospects

Yongli Ye, Jingwen Zhou, Xin Guan et al. · Future Foods · 2022 · 78 citations · Full text

An efficient and economical way to obtain porcine muscle stem cells for cultured meat production

Mei Li, Dandan Wang, Jiahua Fang et al. · Food Research International · 2022 · 36 citations

Tissue Engineering, Cultured Meat Production, Engineering +10

Production of mature myotubes <i>in vitro</i> improves the texture and protein quality of cultured pork

Xin Guan, Qiyang Yan, Zhenwu Ma et al. · Food & Function · 2023 · 36 citations