Qiyang Yan

Trends and ideas in technology, regulation and public acceptance of cultured meat

Xin Guan, Qingzi Lei, Qiyang Yan et al. · Future Foods · 2021 · 126 citations · Full text

Future Foods, Engineering, Agricultural Economics +23

An efficient and economical way to obtain porcine muscle stem cells for cultured meat production

Mei Li, Dandan Wang, Jiahua Fang et al. · Food Research International · 2022 · 36 citations

Tissue Engineering, Cultured Meat Production, Engineering +10

Production of mature myotubes <i>in vitro</i> improves the texture and protein quality of cultured pork

Xin Guan, Qiyang Yan, Zhenwu Ma et al. · Food & Function · 2023 · 36 citations

IGF-1 Signaling Regulates Mitochondrial Remodeling during Myogenic Differentiation

Xin Guan, Qiyang Yan, Dandan Wang et al. · Nutrients · 2022 · 32 citations · Full text

Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production

Qiyang Yan, Zhuocheng Fei, Mei Li et al. · Foods · 2022 · 20 citations · Full text

Cultured Meat Production, Human Growth, Cell Culture +16