Production of meat alternatives using live cells, cultures and plant proteins

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Sha Lei, Youling L. Xiong · Trends in Food Science & Technology · 2020 · 748 citations

Engineering, Biochemistry, Plant Protein-based Alternatives +10

An investigation of the formulation and nutritional composition of modern meat analogue products

B. M. Bohrer · Food Science and Human Wellness · 2019 · 548 citations · Full text

Meat alternatives: an integrative comparison

Cor van der Weele, Peter H. Feindt, Atze Jan van der Goot et al. · Trends in Food Science & Technology · 2019 · 404 citations · Full text

Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment

Sergiy Smetana, Éric Schmitt, Alexander Mathys · Resources Conservation and Recycling · 2019 · 387 citations · Full text

Benefits and food safety concerns associated with consumption of edible insects

Samuel Imathiu · NFS Journal · 2019 · 385 citations · Full text