Wei Quan

Analysis of β-lactoglobulin–epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic–protein interactions

Xuejiao Qie, Yao Chen, Wei Quan et al. · Food & Function · 2020 · 94 citations

Anti-inflammatory Effect of Protocatechuic Aldehyde on Myocardial Ischemia/Reperfusion Injury In Vivo and In Vitro

Wei Guo, Yue Guan, Ying Yin et al. · Inflammation · 2012 · 75 citations

Inflammation, Anti-inflammatory, Reperfusion Injury +10

Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model

Wei Quan, Xuejiao Qie, Yao Chen et al. · Food Chemistry · 2019 · 66 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

Wei Quan, Yadan Tao, Xuejiao Qie et al. · Journal of Functional Foods · 2019 · 59 citations · Full text

Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory

Chaoyi Xue, Wei Quan, Yong Li et al. · Food Chemistry · 2022 · 44 citations

Food Chemistry, Engineering, Biochemistry +10