Chaoyi Xue

Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system

Wei Quan, Yong Li, Jiao Ye et al. · Food Chemistry · 2020 · 74 citations

Natural Sciences, Chemical Engineering, Chemistry +3

The Effect of Exogenous Free <i>N</i>^ε-(Carboxymethyl)Lysine on Diabetic-Model Goto-Kakizaki Rats: Metabolomics Analysis in Serum and Urine

Wei Quan, Jiao Ye, Chaoyi Xue et al. · Journal of Agricultural and Food Chemistry · 2021 · 68 citations

Medicine, Biochemistry, Endocrinology +15

Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance

Chaoyi Xue, Peng Deng, Wei Quan et al. · Food Control · 2022 · 62 citations

Agriculture, Food Science, Nutritional Sciences +10

Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in roasted beef patties

Yong Li, Chaoyi Xue, Wei Quan et al. · Meat Science · 2021 · 60 citations

Agriculture, Biochemistry, Food Science +16

Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory

Chaoyi Xue, Wei Quan, Yong Li et al. · Food Chemistry · 2022 · 51 citations

Agriculture, Biochemistry, Food Science +13