Chaoyi Xue

Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system

Wei Quan, Yong Li, Jiao Ye et al. · Food Chemistry · 2020 · 65 citations

Engineering, Simultaneous Generation, Organic Chemistry +5

The Effect of Exogenous Free <i>N</i>^ε-(Carboxymethyl)Lysine on Diabetic-Model Goto-Kakizaki Rats: Metabolomics Analysis in Serum and Urine

Wei Quan, Jiao Ye, Chaoyi Xue et al. · Journal of Agricultural and Food Chemistry · 2021 · 64 citations

Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in roasted beef patties

Yong Li, Chaoyi Xue, Wei Quan et al. · Meat Science · 2021 · 59 citations

Nutrition, Food Analysis, Meat Quality +16

Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance

Chaoyi Xue, Peng Deng, Wei Quan et al. · Food Control · 2022 · 53 citations

Roast Beef Patties, Biochemistry, Medicine +6

Non-precursors amino acids can inhibit β-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems

Chaoyi Xue, Qiaochun Chen, Zhiyong He et al. · Meat Science · 2020 · 45 citations

Food Chemistry, Food Preservatives, Roast Beef Patties +10