Jiao Ye

Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method

Mao‐Long Chen, Peng Ning, Jiao Ye et al. · Food Chemistry · 2020 · 95 citations

Agriculture, Biochemistry, Food Science +16

Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility

Yunhui Cheng, Daichen Mu, Yan-Ying Feng et al. · Journal of Cereal Science · 2021 · 84 citations

Life Sciences, Biochemistry, Biotechnology +12

Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements

Yunhui Cheng, Daichen Mu, Jiao Ye et al. · Journal of Cereal Science · 2020 · 81 citations

Agriculture, Agricultural Biotechnology, Food Science +5

Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders

Wei Quan, Maiquan Li, Jiao Ye et al. · Journal of Agricultural and Food Chemistry · 2022 · 78 citations

Medicine, Neurobiology, Neuroscience +15

Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system

Wei Quan, Yong Li, Jiao Ye et al. · Food Chemistry · 2020 · 74 citations

Natural Sciences, Chemical Engineering, Chemistry +3