Jiao Ye

Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method

Mao‐Long Chen, Peng Ning, Jiao Ye et al. · Food Chemistry · 2020 · 90 citations

Engineering, Biochemistry, Bioanalysis +7

Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility

Yunhui Cheng, Daichen Mu, Yan-Ying Feng et al. · Journal of Cereal Science · 2021 · 82 citations

Macromolecular Crowding Condition, Protein Glycosylation, Engineering +11

Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements

Yunhui Cheng, Daichen Mu, Jiao Ye et al. · Journal of Cereal Science · 2020 · 75 citations

Food Chemistry, Nutrition, Biochemistry +13

Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders

Wei Quan, Maiquan Li, Jiao Ye et al. · Journal of Agricultural and Food Chemistry · 2022 · 74 citations

Dietary Exposure, Oxidative Damage, Neurochemical Biomarkers +19

Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system

Wei Quan, Yong Li, Jiao Ye et al. · Food Chemistry · 2020 · 65 citations

Engineering, Simultaneous Generation, Organic Chemistry +5