Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.7K citations

Natural Sciences, Chemistry, Organic Chemistry +2

Acrylamide Formation Mechanism in Heated Foods

David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 868 citations

Agriculture, Biochemistry, Food Science +13

Melanoidins produced by the Maillard reaction: Structure and biological activity

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Life Sciences, Biochemistry, Food Science +9

Acrylamide in Foods:  Occurrence, Sources, and Modeling

Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2002 · 658 citations

Agriculture, Biochemistry, Food Science +17

Why Asparagine Needs Carbohydrates To Generate Acrylamide

Varoujan A. Yaylayan, Andrzej Wnorowski, Carolina Perez Locas · Journal of Agricultural and Food Chemistry · 2003 · 467 citations

Life Sciences, Biochemistry, Chemistry +11